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Last Updated on August 15, 2018 by Marie Bautista
Making your own cheese might seem daunting at first, but with a cheese kit and a few basic supplies, you’ll be able to create a culinary marvel that tastes better than most commercial applications. Here are five benefits of making your own cheese:
You Know Your Ingredients
When you craft your own cheeses at home, you are connected to the products in a different way. You look for the best milk and get to know the farmer who produced it. You source local ingredients and have assurance that you’re getting the best products.
Cheesemaking Is an Inexpensive Hobby
Most cheese making equipment can be found in your kitchen. You don’t need a lot of fancy supplies to make cheese at home. if you have a large stainless-steel pot, thermometer, cheesecloth and some cheese cultures, just add milk to make some good food.
Cheesemaking Is a Rare Skill
Very few people make their own cheeses today. It’s the culinary equivalent of blacksmithing or glass-blowing. You will be the hit at your party when you bring out homemade cheese made from local ingredients. Plus, it is a great icebreaker when you go to a potluck or dinner party.
Children Learn About Science
Almost everyone loves cheese, but children seem to be drawn to it. Cheesemaking can teach your children about science and chemistry while they make something that they love to eat. As you reach out to farmers and local producers, your children will learn more about their community and about interacting with others.
Homemade Cheese Is Delicious
When you make cheese at home, you’re in control of the ingredients. There are no preservatives, artificial colors or flavors. You make high-quality cheese that tastes good because of what goes into it. Find cheese rennet and other cheesemaking supplies at The Cheesemaker. Choose a kit to make your cream cheese, cheddar cheese or mozzarella to get started. Once you have the basic down, you can create your own flavors.
